Pewen products come from the pristine Patagonia region of Chile, place of rivers, lakes and crystal blue seas.
Our fishing grounds are in the southern limit of La Araucania Region in Chile. This is the only fishing zone that has quota in the country, for both Trolling and Gillnetting.
Superior Meat Color
Fat Content 14% approximately
No Antibiotics
No Chemicals
Quota owned by indigenous communities
One boat per family
Our product is 100% natural, from wild catch fishing techniques, the special care taken to maintain the highest quality and integrity, to the final packing stage to ensure the product maintains its ultimate uniqueness.
Average Size 18 – 24 Lbs
The species was successfully introduced in Patagonian waters in Chile by single stocking of juveniles in Chiloe Island (Curaco de Velez) in the early 1970’s, for a no longer active Chinook salmon farming/ranching industry. Currently, wild Patagonian Chinooks have been found in several water bodies, colonizing many rivers with spawning populations.
Merluccius australis
For every King, there must be a Queen.
The Antarctic Queen’s sweet and buttery flavored snow-white meat, low in fat. When properly cooked it flakes beautifully. Gaining popularity since it’s arrival in the US market, after a long and successful story in the most demanding markets in Europe.
A Chef’s versatile choice either baked, grilled or natural in ceviche, the Antarctic Queen is undoubtedly an experience any seafood lover should try.
Caught in the cold waters of the Chilean coast in the southern Pacific Ocean, between 150 to 900 ft of depth, it is available fresh almost all year around, Antarctic Queen weighs an average of 6 pounds.
From artisanal sustainable fisheries to your plate
Cilus gilberti
Clean and harmonious in taste, it is a flavor of our Pacific Ocean.
The Chilean Corvina offers a mild delicate flavor, with perfect moisture, bright pink-white meat that flakes naturally.
The Chilean Corvina from the southern Pacific Ocean is an important member of the ever popular corvina family.
A versatile species when prepared brings to mind Patagonian Toothfish, also known as Chilean Seabass. Large loose flakes, silky texture and clean very smooth flavor.
With excellent results in ceviches, Saute, Grill and Broil.
Caught with care by the artisanal fishermen from southern Chile.
Our commitment to environmental and resource sustainability is second to none, ensuring the product maintains the freshness and unsurpassed quality.
Patagonia – Chile
